Our Menu

Crispy wonton filled with cream cheese, crabmeat, and vegetables, served with pineapple sauce.

House special marinated chicken wings, served with sweet chili sauce.

Steamed or Pan Fried | Shrimp and pork dumplings, Served with ginger soy sauce.

Steamed or Pan Fried | Pork dumpling served with ginger soy sauce.

Fried scallion pancake served with ginger soy sauce.

Wheat flour-based batter ball-shaped Japanese snack filled with diced octopus topped with bonito flakes served with eel sauce and mayo.

Crispy fried calamari served with spicy mayo.

Fried cabbage, carrot, and vermicelli rolls served with sweet chilli sauce.

Steamed soybean in pods sprinkled with salt. Spicy edamame is also available upon request).

Slightly battered fried soft tofu in house tempura sauce, topped with bonito flakes, grated radish ,and scallion.

Deep fried shrimp and assorted vegetables. Served with house tempura sauce.

Grilled sweet corns with grated cheese.

Japanese style fried Chicken served with house mastard mayonaise.

Grilled pork skewers marinated with house special sauce, smoked chili(Jaew), tamarind sauce.

Chicken breast on skewers marinated with Thai herbs, served with peanut sauce.

Grilled pork, sprinkled with chilli with togarashi and BBQ sauce.

Grilled chicken, sprinkled with chilli with togarashi and BBQ sauce.

Grilled chicken, sprinkled with chili with togarashi and BBQ sauce.

Chicken breast on skewers marinated with Thai herbs, served with peanut sauce.

Grilled pork, sprinkled with chilli with togarashi and BBQ sauce.

Grilled chicken, sprinkled with chili with togarashi and BBQ sauce.

Mixed green, tomatoes, orange, and sesame seeds. Served with a choice of dressing. (Sesame dressing, Ginger dressing, Satang dressing, Peanut dressing)

Seaweed mixed with soy sauce, mirin, sesame, sesame oil. yuzu juice, grated ginger, rice vinegar, chili, and sugar.

Cucumber, crabstick, avocado, and tobiko tossed in house seasoned mayonnaise.

Thai coconut-based broth topped with scallion and cilantro.

House pork and shrimp wonton, Chinese broccoli in clear broth topped with scallion, cilantro, and fried garlic.

Mild spicy and sour broth with aromatic herb topped with scallion and cilantro.

Miso paste in a dashi broth with dried seaweed and soft tofu.

Shrimp and chicken , stir-fry with rice noodle and scrambled eggs, bean sprouts, and chives. Seasoned with palm sugar, fish sauce, tamarind juice, topped with crushed peanuts.

Grilled beef meat, sprinkled with Togarashi and house teriyaki sauce.

Grilled chicken, sprinkled with Togarashi and house teriyaki sauce.

Choices of shrimp or chicken, fried Jasmine rice, onion, red bell pepper, broccoli, carrot, eggs, pineapple, cashew nuts, seasoned with curry powder.

Fried jasmine rice, broccoli, carrot, onion, tomatoes, eggs. Served with chicken satay and fried chicken drumsticks.

Shrimp & chicken , bamboo shoots, string beans, eggplants , red bell pepper, and basil leaves in green Thai coconut-based curry. Served with jasmine rice.

Bamboo shoots, string beans, eggplants, red bell pepper, and basil leaves in Red curry. Served with jasmine rice.

Choices of shrimp or chicken, fried Jasmine rice, hot basil sauce, eggs, broccoli, carrot, onion, red bell pepper, string beans.

Fried chicken seasoned with pepper and soy sauce Comes with cabbage, tomato, cucumber and teriyaki sauce.

Fried jasmine rice with crab meat, eggs, scallion, cilantro in butter topped with white garlic , and crab lump meat.

Sweet potatoes, carrot, onion, and peanut in fusion of Indian-Thai coconut-based curry. Served with Jasmine rice.

Grilled salmon filet, sprinkled with Togarashi and house teriyaki sauce.

Stir-fried flat noodles shrimp, mussels, scallops, squid spicy with scrambled eggs, onion, bell pepper, basil, and bamboo shoot.

Stir-fried flat noodles with scrambled eggs , broccoli, Chinese broccoli, and carrot with sweet black soy sauce.

Stir fried hot basil, onion, string beans, eggplants, carrot, and red bell pepper in chili-garlic sauce.

A ramen dish with a broth made of soybean paste comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and is topped with soft-boiled egg, chopped green onions, bamboo, wood-ear mushroom, com, Naruto(fish cake), and sesame seeds.

A ramen dish with a broth made of soy sauce comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, seaweed, Naruto(fish cake), and sesame seeds.

Shrimp, mussels, scallops, squid, spicy and sour rice noodle soup with bean sprouts, Chinese broccoli, topped with scallion, cilantro, fried garlic, fried wontons, and crushed peanut.

A ramen dish with a broth made of soybean paste and rayu (Japanese chili oil) comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg. chopped green onions, bamboo, wood-ear mushroom, corn, Naruto(fish cake), chili thread and sesame seeds.

Our tonkotsu pork bone ramen comes with chunky, fatty braised pork belly, ramen noodle (egg noodle) and topped with soft-boiled egg, chopped green onions, bamboo, mushroom, naruto(fish cake), and sesame seeds. Noodle soup

Rice noodle, beef , bean sprouts, and Chinese broccoli in house beef stew broth topped with scallion. cilantro, and fried garlic.

Avocado, fresh tuna, seaweed salad, tempura flakes with spicy mayo, kimchi sauce, and eel sauce.

Baked octopus, crab stick, tobiko, scallop in spicy mayo and eel sauce.

Crab stick, avocado, cucumber, mayo, tempura flakes topped with torched salmon, and black tobiko, eel sauce, and spicy mayo.

Baked shrimp and crab stick in spicy mayo topped with tobiko and eel sauce.

Spicy tuna and cucumber wrapped with torched scallop, spicy mayo, tempura flakes,eel sauce, and ikura.

Shrimp tempura and cucumber topped with torched salmon, house special sauce, crispy basil, and mayo. Rainbow.

Shrimp tempura and avocado topped with crab stick, mayo, tempura flakes, and eel sauce.

Avocado, shrimp tempura, topped with shrimp, eel sauce, jalapeno, and sriracha sauce.

Shrimp tempura and avocado, topped with fresh tuna, tempura flake, black tobiko, and eel sauce.

California roll topped with baked snow crab leg in spicy mayo, tempura flakes, and eel sauce.

Seaweed salad, tempura patriots flakes, cucumber rolls topped maki with salmon, avocado, black tobiko, and spicy mayo.

California roll topped with 4 types of raw fish.